A broad leafed mustard that has large aromatic light green leaves. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves.
When to Plant Zone 1: September – April Zone 2: August – May Zone 3: March – July Zone 4: May – July
Soil Ensure your soil is nutrient rich so prepare it with fresh manure and compost a fortnight before planting. Integrate good levels of organic matter to increase its water holding ability. Soil pH Level 6.5-7.0 Position Full sun but will benefit from shading in warm weather as it can bolt to seed.
How to Plant: Sow directly into your patch at a depth of about 1cm. Thin out once they have germinated, which should take approximately 10 days.
Made in Australia
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